by Julie Manning | Jun 24, 2022 | Cooking
One of my favorite vegan lunches! Zucchini Lasagna with Marinara. Ingredients: 2 medium zucchini 1 jar marinara Cheese sauce Garnish: Cherry tomato Basil leaves Preparation: Using a mandolin or a sharp knife, cut the zucchini lengthwise into thin lasagna-like slices....
by Julie Manning | Apr 14, 2021 | Cooking
Options for your online cooking class! Winter 2021 Recipe List I am very excited to announce a new series of classes in the new year! These classes are 1 hr long each and the fee is $45. You can book these classes under the 1 hour library option on my booking page....
